the skinflint philosopher

Attempting to thrift our way to a better life, with a toddler in tow!


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You can’t make an omelette without breaking eggs

It turns out Leo the campervan needs further work before it can take us overland back to the UK. The suspension problem we thought was fixed went kaput again on a trial run at the weekend. The garage mechanic shakes his head at us, citing either age or the perishing cold that has ruptured the rubber on a different part to what we just paid to get mended. We have two options, either sit and wait for a few weeks while the parts are sent for from either Germany or UK, or replace the suspension completely with a different system. Both are costly. Both are a blow to the finances. But if we wait here for option one, we will take a loss on ferry bookings.
“There is always option three”muses Digger in an Eeyore sort of mood, “We could sell Leo here for spares and repairs, and fly home instead”. Quick calculations on the back of an envelope reveal this is not a sensible option at all. Never mind the cost, we don’t want to give up on our adventures and plans for Greece, Italy and Spain. Tiddler sadly sticks out her bottom lip at the thought of leaving any of her precious and already minimalistic spectrum of toys behind in favour of only what can be crammed into an overhead locker on a plane. I don’t want to admit defeat, and am privately cosseting the beautiful blue enamel tins I had planned on carrying home. Digger seems to have temporarily forgotten the large heavy box containing his jigsaw machine that he has already informed me I am resting my feet on in the campervan footwell for the entire journey home.
Option two it is then, and we are now playing a waiting game to see if it can be fixed by Friday, so we can set off on the Monday as planned. Apart from the actual packing and loading up of the van, we are set to go. Tiddler finishes at the nursery on Friday. The wifi has been cancelled for the same day. We don’t want to postpone ourselves into a limbo that might stretch out for weeks.

In the meantime, we are saying goodbye to Bulgaria. I think of all the things I had planned to blog about, the bizarre dual shift school session system that changes halfway through the year, the coffee shop culture and the hookah pipes, the constant digging up of the roads, the wholesale perfume shops, the inability of Bulgarians to let you serve yourself with food resulting in a warm hospitality that threatens severe indigestion if not full-blown gluttony, the constant surprise that a toddler can speak a foreign language (and while we are at it, has she got enough warm clothes on!), the British ex-pats and their social media curiosities regarding life here, the telling off we receive by the bespectacled and slow moving postmistress because we have dared to receive a package from the UK with the sender address written in the unofficial wrong place, the from-pillar-to-post approach to try and get Tiddler her entitled Bulgarian citizenship (which we gave up on at this stage, lacking the approved paperwork), the warm soft breads and banitsas in the little outdoor cafe that constantly plays jazz to the pigeons, street dogs and patrons alike. These will all have to wait for another time.

Our last experiences here are the preparations for Easter. The supermarkets are full of cardboard stands selling ink pellets and sachets to make traditional Bulgarian dyed eggs, though there are plenty of made-in-China plastic chicks, rabbits and baskets that have crept on to the shelves as well.

 

Images from powerling.com and zikata.wordpress.com

From a midnight mass to the cracking of the eggs in the big egg fight (for the British, think of an egg-themed conker challenge to get how that works) Easter or ‘Great Day’ (Velikden) is a big deal here.

The-first-red-Easter-egg-in-Bulgaria

Image above from BG Vestnik

Tiddler and I have a go at making the traditional dyed eggs (red coloured ones are the most important), though we poke a hole with a needle and blow ours first, when for prime egg fighting success they are usually hard-boiled. There is a little unexpected excitement when Tiddler decides to suck instead and ends up tasting her first egg nog. With the hard boiled versions, the surviving uncracked egg is declared the winner, and should in theory be kept until next Easter, although I’m not sure of the olfactory benefits of that, particularly through a long hot Bulgarian summer.

picjRjq7X
We stuff ourselves with kozunak, the sweet Easter bread, and wait for Leo. I am not unaware of the irony and the inappropriate timing, as people across the globe are celebrating the resurrection and the victory over death, that we are somewhat preoccupied with the fate of a battered old van, albeit that it might be a renewal of sorts. We can only hope that Tiddler, Digger and I are fortunate enough to go forwards with grace, as the new and next steps in our lives continues to unfold.

 

 

 

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